We care about the quality of our frozen fish on all stages, from initial fishing to final sale. That's why we built a special cold room to avoid partial melting or defrosting of fish skin.
Cold room is specially designed area in the shop complately separated from the rest of the store floor area. Here is always maintained the temperature not higher than 9°C. Cold room provides ideal conditions for all fishes, shrimps, and mussels to be stored in open containers.
We deliver fish from all over the world and guarantee its unique freshness, fullness and purity of taste.